Ingrediants-
Bhindi-1/2kg
Paneer-250grams
Chaat masala -2tsp
Chilli pd-2tsp
Haldi-1/2tsp
Salt as per taste..
Oil for deepfrying
Method-
Wash bhindi n clean with a dry cloth n cut them into 1inch pieces n also the paneer pieces n keep them seperate.Keep the kadai n pour oil for deep frying.Once the oil is hot deep fry the bhindi n the paneer seperately untill the bhindi is cooked n a bit crispy,paneer should be half fried.Now remove the kadai , remove the oil ,keep little oil now add chaat masala, red chilli pd,salt n haldi now add the fried bhindi n paneer mix well .Now ur bhindi chahatbhari is ready to serve with rice or chappathi.Serve hot.
Servings 4persons.
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