Ingrediants
1 cup - skimmed milk powder
1-1/2 cup - sugar
1 tablespoon - ghee
method
Put sugar in a bowl and add water just to dip the sugar.
Place the bowl in microwave for two minutes on high.
Remove and add milk powder and ghee. Mix well and place again in
microwave for two minutess Repeat this process three times of mixing and placing in
microwave every two minutes. the mix should not stick to your
palm which confirms the mixture is now ready as kalakhand. you can make
it into small pieces either round or flat and enjoy the sweet dish.
