Kalakhand

Ingrediants

1 cup -              skimmed milk powder
1-1/2 cup -        sugar
1 tablespoon -    ghee

method

Put sugar in a bowl and add water just to dip the sugar.
Place the bowl in microwave for two minutes on high.
Remove and add  milk powder and ghee. Mix well and place again in
microwave for two minutess  Repeat this process three times of  mixing and placing in
microwave every two minutes. the mix should not  stick to your
palm which confirms the mixture is now ready as kalakhand. you can  make
it into small pieces either round or flat and enjoy  the sweet dish.